METHOD OF PRODUCING FRUIT SAUCE Russian patent published in 2016 - IPC A23L21/10 A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method comprises filling ground pumpkin seeds extraction cake with drinking water at a ratio of about 1:5 and holding for swelling, mixing with cherry plum puree, quince puree, sugar and salt, boiling till dry substances content is nearly 22 %, adding dill seeds, coriander, cloves, red hot pepper and black hot pepper, CO₂-extract of currant leaves, product is then packed, sealed and sterilised.

EFFECT: method reduces adhesion to container walls of manufactured target product.

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