LOW-CARBOHYDRATE BISCUIT SEMI-PRODUCT Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used in production of biscuit semi-product and articles therefrom. Low-carbohydrate biscuit semi-product, including flour, sweet agent, melange and a vegetable filler, as flour contains a mixture of wheat flour and banana flour at a ratio of 5:2, sweet agent used is a mixture of palatinose and erythritol in ratio 3:1, as vegetable filler contains powder of grape seeds, additionally contains flour Corrector DENFAI 30.01 in amount of 2.5% of flour weight. All components are taken at following ratio, wt%: mixture of wheat flour and banana flour - 24.0-32.0, mixture of palatinose and erythritol - 24.1-25.8, melange - 37.2-38.6, grape seed powder - 5.9-11.0, DENFAI improver 10.01 - 0.6-0.8.

EFFECT: invention enables to develop a formula of a low-carbohydrate biscuit semi-product, and widens range of flour confectionary products of similar purpose.

1 cl, 1 tbl, 3 ex