FIELD: food industry.
SUBSTANCE: biscuit semi-finished product comprises the mixture of wheat flour and pine needle flour in a ratio of 10:1, a mixture of lactitol and citrate in a ratio of 4:1, melange, a mixture of cryopowders from feijoa and persimmons in a ratio of 1:2, with the following ratio of the original components, %: mixture of wheat flour and pine needle flour - 25.1-33.1, mixture of lactitol and citrose - 23.4-24.9, melange - 36.0-38.0 and cryopowder from feijoa and persimmon - 7.5-12.0.
EFFECT: invention allows to expand the raw material base and the range of preventive products for people with metabolic disorders.
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