LIVER PATE WITH FAT COMPOSITION Russian patent published in 2017 - IPC A23L13/20 A23L13/60 

FIELD: food industry.

SUBSTANCE: liver pate comprises a fat component, onion, table salt, black pepper, blanched chicken liver; eggs, skim milk powder, blanched pumpkin and broth are additionally introduced in the composition. The fat composition includes: chicory inulin, vegetable oil, milk whey protein concentrate, a herbal extract of Canadian goldenrod and Moldavian dragonhead, and drinking water at the following components ratio: 20:18.5:10:1.5:50. A quantitative ratio of the pate ingredients is selected.

EFFECT: increasing the biological and nutritional value of meat-and-vegetal pate, increasing its shelf life, imparting prebiotic and preventive properties to the product.

2 cl, 3 tbl