FIELD: food industry.
SUBSTANCE: invention relates to a dairy food composition, method for production thereof and use of dairy food composition. Dairy composition contains vitamin K2, calcium and magnesium, where weight ratio of calcium/magnesium ranges from at least 0.5 to not more than 3.0 and vitamin K2 is present in amount of 5 to 200 mcg of daily consumption dose. Composition is intended for increasing bioavailability, biological activity and level of vitamin K, and/or vitamin K2, and/or MK-7, to reduce level of circulating uncarboxylated MGP and/or uncarboxylated osteocalcin and to increase level of circulating carboxylated MGP and/or carboxylated osteocalcin in mammal blood.
EFFECT: composition improves, maintains and/or preserves blood circulation and/or blood flow due to improved, and/or maintenance and/or preservation of flexibility and/or strength of blood vessels.
27 cl, 2 tbl, 2 ex
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