NANODISPERSE IODINE CONTAINING BIOLOGICALLY ACTIVE FOOD ADDITIVE AND ITS PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/30 A23L1/304 B82B3/00 

Abstract RU 2551072 C1

FIELD: food industry.

SUBSTANCE: inventions group relates to manufacture of biologically active food additives for iodine deficit prophylactics. The biologically active food additive contains a complex of o-iodine benzoic acid and β-glycyrrhizin acid at their molar ratio equal to 1:2. The biologically active food additive production method involves iodine-containing substance introduction into the compound of an organic acid matrix. The organic compound is represented by ortho-iodine benzoic acid; organic acid is represented by β-glycyrrhizin acid at their molar ratio equal to 1:2, respectively; the components are mixed with usage of a solvent represented by ethanol at a temperature of 40-45°C during 10-12 hours; then the ready product is dried.

EFFECT: invention allows to enhance resistance and prevent the complex sedimentation in the process of storage of iodated products in liquid form.

3 cl, 1 ex

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RU 2 551 072 C1

Authors

Mamtsev Aleksandr Nikolaevich

Kamilov Fehliks Khusainovich

Egorova Natal'Ja Nikolaevna

Murinov Jurij Il'Ich

Konkina Irina Grigor'Evna

Dautova Liliana Anasovna

Ivanov Sergej Petrovich

Solov'Eva Elena Anatol'Evna

Danilenko Andrej L'Vovich

Kozlov Valerij Nikolaevich

Ponomareva Lilija Fajasovna

Dates

2015-05-20Published

2014-01-09Filed