LONG-TERM STORAGE LIQUID BEVERAGE CONCENTRATES WITH LOW WATER CONTENT AND THEIR MANUFACTURE METHODS Russian patent published in 2017 - IPC A23L2/385 A23L2/52 A23L2/68 A23L2/56 

FIELD: food industry.

SUBSTANCE: invention refers to long-term storage liquid beverage concentrates, particularly to flavored acidified long-term storage beverage concentrates with low water content. The concentrate is characterized by that it contains 5-50% of acidulant, 0.5-40% of taste-and-aroma substance, 0-30 % of water and a non-aqueous liquid in the amount providing for the total content of non-aqueous liquid of 20-94.5% by weight of the concentrate. Wherein the acidulant and the taste-and-aroma substance amount is included in the ratio of at least 0.1:1, and for water containing concentrates, acidulant and water are included in the ratio of at least 0.25:1. In one embodiment, the concentrate characterized by low water content of less than 5% contains 5-50% of acidulant, 0.5-40 % of taste-and-aroma substance and a non-aqueous liquid in an amount providing for total content of non-aqueous liquid of 20-94.5% by weight of the concentrate.

EFFECT: invention provides for improved taste-and-aroma properties resistance during storage for at least three months Furthermore, they can be diluted to prepare flavored beverages with the desired taste-and-aroma profile.

23 cl, 9 tbl, 11 ex