COMPOSITION FOR CONFECTIONERY FILLING Russian patent published in 2017 - IPC A23G3/48 A23L25/00 

FIELD: food industry.

SUBSTANCE: composition for a confectionery filling is proposed, comprising poppy, sugar, natural honey, an aggregate, which additionally comprises aqueous concentrate of apricot gum as a structure former, additionally includes roasted mashed walnut kernels taken in the mixture with poppy seeds at the ratio of 1:4, and as a filler it contains chestnut puree obtained by temperature treatment in the form of cooking and boiling fresh chestnuts for 10-15 minutes, followed by cooling, cleaning from shells and grinding in the mashing machine to the particle size of no more than 0.1 cm, at the following ratio of the components in the mixture, wt %: the mixture of roasted mashed walnut kernels and poppy seeds 48-56; sugar 8-10; honey 9-12; aqueous concentrate of apricot gum 5-8; chestnut puree 20-24.

EFFECT: improving organoleptic and structural-mechanical indices, increasing the food and biological value of the product.

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