POPPY FILLING FOR CONFECTIONARY PRODUCTS Russian patent published in 2016 - IPC A23G3/36 A23G3/48 

Abstract RU 2595502 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used as a composition for preparation of filling in production of flour confectionery products. Poppy filling contains poppy, sand sugar, natural honey, strained dried dates and cape gooseberry, dried by infrared drying at temperature of 55-58°C for 15-18 minutes, wherein cape gooseberry/dates ratio is 1:2; mixture has the following ratio of components, wt%: poppy 50-53; sand sugar 7-10; natural honey 8-12; dried dates 18-22; dried cape gooseberry 9-11.

EFFECT: invention allows to improve organoleptic and structural-mechanical properties, enhance nutritive and biological value.

1 cl, 2 tbl

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RU 2 595 502 C1

Authors

Tarasenko Natalya Aleksandrovna

Ezhova Kseniya Sergeevna

Dates

2016-08-27Published

2015-06-15Filed