CANDY Russian patent published in 2017 - IPC A23G3/34 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry. Candy is a body, consisting of a shell made of stretching milk mass containing condensed milk with sugar, fat component, granulated sugar, a flavoring agent, monogylcerides, sorbitol, edible salt, molasses with filling made of creamy praline candy mass, consisting of fat component and semi-finished product of creamy praline mass, made from a milk component, fat component, lecithin, a flavouring agent, granulated sugar. Stretching milk mass additionally contains glycerine and food additive DUB SE 5S, as fat component contains confectionary fat, wherein filling as fat component contains confectionary fat, and semi-finished product of creamy praline mass for filling preparation additionally contains lactose, as milk component – milk protein concentrate "Condensed milk" and dry defatted milk, as fat component contains confectionery fat special-purpose fat SDS, as a flavouring agent – vanillin.

EFFECT: proposed candy has improved quality characteristics, particularly: storage life and stability of shape of product, as well as high organoleptic properties.

5 cl, 4 tbl