ALCOHOL-FREE BEVERAGE "VAVIRDOSH" Russian patent published in 2017 - IPC A23L2/00 A23L2/02 A23L2/52 

FIELD: food industry.

SUBSTANCE: alcohol-free beverage contains, wt %: decoction of vegetable raw material 65.88-70; rosehip juice 1.5-5; citric acid 0.05-0.12; beet juice 10-15; honey 8-9; CO₂-extract of currant leaves 0.02-0.1; CO₂-extract of calendula 0.02-0.1. In a version of the implementation, the beverage contains rowan juice, wt %: 4.5 -5, chokeberry juice, wt %: 4.5 -5, chokeberry juice, wt %: 2.25 -2.5 and rowan juice, wt %: 2.25 -2.5, acacia honey, viburnum juice, wt %: 4.5 -5, additionally contains carbon dioxide, wt%: 0.12-0.22.

EFFECT: improving the beverage taste properties.

6 cl