ALCOHOL-FREE BEVERAGE Russian patent published in 2014 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, more specifically - to its alcohol-free branch and may find application in alcohol-free beverages production. As liquid base, the beverage contains 87.58-90.45 wt % of vegetal raw material concoction, 1.6-3.2 wt % of apple juice, 7.9-9.1 wt % of sugar and 0.05-0.12 wt % of citric acid. The vegetal raw material concoction is represented by that of origanum leaves and flowers or melilot leaves and flowers or St. John's wort leaves and flowers or wormwood leaves or lime flowers or mint leaves and flowers or motherwort grass upper stalk parts with leaves and flowers or nettle leaves or chamomile flowers or thyme leaves and flowers. The beverage has a sour-and-sweet taste with a pronounced grass aroma and a slightly perceivable apple aroma.

EFFECT: invention allows to improve organoleptic indicators and biological value.

20 tbl