FIELD: food industry.
SUBSTANCE: beverage is obtained from cranberry and raspberry juices taken at the ratio of 1:1, cedar pine needle extract, sodium saccharin, carbon dioxide and water.
EFFECT: invention allows to obtain a beverage with stable taste and aromatic qualities during storage, and to expand the range of alcohol-free carbonated beverages.
3 tbl
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Authors
Dates
2017-07-11—Published
2016-01-25—Filed