FIELD: food industry.
SUBSTANCE: method for producing an alcohol-free beverage concentrate with the increased biological activity from bee products, containing honey, flower pollen load, citric acid and water is characterized in that 4-16% by weight of flower pollen load are added in 14-18% by weight of the aqueous solution of citric acid with the concentration of 5-8%, stirred and infused for 0.5-10 hours, then the infused mixture is mixed and introduced in 60-80% by weight of honey preheated to the temperature not exceeding 60°C and stirred again.
EFFECT: obtaining an alcohol-free beverage concentrate with increased biological activity due to maximizing the full extraction of all components of pollen grains.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF HONEY DRINK PREPARING (VARIANTS) | 1994 |
|
RU2037303C1 |
| FOOD PRODUCT | 2010 |
|
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|
RU2816178C1 |
| SOFT DRINK | 0 |
|
SU1510821A1 |
| COMPLEX NATURAL PREPARATION AS SUPPOSITORY FOR TREATMENT OF PATIENT WITH UROLOGICAL, PROCTOLOGICAL AND GYNECOLOGICAL DISEASES AND METHOD OF ITS PREPARING | 1998 |
|
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| DRY ALCOHOL-FREE DRINK "VENTA" | 0 |
|
SU1033117A1 |
| METHOD OF MANUFACTURE OF DIETARY MARMALADE | 2017 |
|
RU2677923C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE (VERSIONS) | 2000 |
|
RU2197868C2 |
