FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to food products containing biologically active substances. The food product contains honey, ambrosia (pollen pellet), citric acid and drinking water.
EFFECT: proposed product has improved taste properties and increased storage life.
| Title | Year | Author | Number |
|---|---|---|---|
| HONEY BASED FOOD PRODUCT | 2013 |
|
RU2555457C1 |
| METHOD FOR PRODUCING ALCOHOL-FREE BEVERAGE CONCENTRATE | 2016 |
|
RU2626631C1 |
| PRODUCTION METHOD OF CURDY-VEGETABLE DESERT | 2008 |
|
RU2370045C1 |
| HONEY SYRUP WITH PEPPERMINT LIQUEUR AND VEGETABLE JUICE | 2013 |
|
RU2525341C1 |
| FOOD PRODUCT BASED ON NATURAL BEE HONEY | 2022 |
|
RU2796461C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE (VERSIONS) | 2000 |
|
RU2197868C2 |
| HONEY BASED FOOD PRODUCT | 2013 |
|
RU2555458C1 |
| MELTED CHEESE COMPOSITION | 2004 |
|
RU2260285C1 |
| PROTEIN-CARBOHYDRATE PRODUCT FOR SPORT NUTRITION (GAINER) | 2015 |
|
RU2592573C1 |
| HONEY SYRUP WITH PEPPERMINT LIQUEUR (VERSIONS) | 2013 |
|
RU2520331C1 |
Authors
Dates
2011-06-10—Published
2010-02-08—Filed