FIELD: food industry.
SUBSTANCE: method for ozonizing vegetable oils involves bubbling an oil with an ozone-containing gas mixture in a reactor. Bubbling is carried out with the ozone-oxygen mixture containing from 100 to 220 g of ozone per 1 normal cubic metre of oxygen. Oil bubbling is carried out using a bubble tube providing the formation of gas bubbles in the oil with a size from 5 to 30 mm.
EFFECT: invention allows to obtain an ozonized vegetable oil without changing its acidity while simplifying the equipment and maintaining high ozonization degrees of treated oil, and to prevent oil rancidity.
13 cl, 1 dwg, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR DISINFECTION OF GRAIN CROP SEEDS WITH THE USE OF OZONATED OILS | 2019 |
|
RU2752930C2 |
| METHOD FOR PRODUCING AN OZONIZED PHARMACEUTICAL SUBSTANCE BASED ON OLIVE OIL AND A DEVICE FOR ITS IMPLEMENTATION | 2022 |
|
RU2794469C1 |
| OZONE GENERATOR | 1998 |
|
RU2153465C2 |
| METHOD FOR TREATING THE CASES OF TROPHIC ULCERS | 1996 |
|
RU2170093C2 |
| DEVICE TO DISSOLVE OZONE IN THICK LIQUIDS | 2004 |
|
RU2340547C2 |
| METHOD OF PREPARING OZONIZED OIL "OTRISAN" | 1998 |
|
RU2131673C1 |
| DEVICE FOR INTRAVENOUS INFUSIONS IN OZONE THERAPY | 2021 |
|
RU2758124C1 |
| METHOD FOR PERFTORAN OZONATION | 2009 |
|
RU2445076C2 |
| METHOD FOR TREATING BIOLOGICAL TISSUES IN INFECTION FOCUS IN TREATING THE CASES OF ODONTOGENIC PHLEGMONS OF MAXILLOFACIAL AREA | 2000 |
|
RU2175258C1 |
| METHOD OF OZONIZING LIQUID FATS | 2006 |
|
RU2317320C1 |
