MEAT AND VEGETABLE PRODUCT OF GERONTOLOGICAL DIETARY PURPOSE Russian patent published in 2017 - IPC A23L13/50 A23L13/40 

Abstract RU 2631691 C1

FIELD: food industry.

SUBSTANCE: meat and vegetable product contains pigeon meat, chicken hearts, carrot, onion, broth, salt, spices, as a biologically active component it contains CO2-extract of flax seeds, amaranth and milk thistle, and also additionally includes milk powder, butter, egg melange, dried apricots, olive oil and sugar. The quantitative ratio of the components in the product has been chosen.

EFFECT: expanding the range of food products for aged and elderly people.

3 tbl, 3 ex

Similar patents RU2631691C1

Title Year Author Number
METHOD FOR PRODUCTION OF “LYUBIMYI KRAI” PATE 2017
  • Gorlov Ivan Fedorovich
  • Slozhenkina Marina Ivanovna
  • Zolotareva Anastasiya Gennadievna
  • Mosolov Aleksandr Anatolevich
RU2703948C2
MEAT AND VEGETABLE PATE PRODUCTION METHOD 2020
  • Rudenko Alina Andreevna
  • Patieva Aleksandra Mikhajlovna
RU2737402C1
METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE CREAM OF FUNCTIONAL PURPOSE 2019
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Patieva Svetlana Vladimirovna
  • Tonshev Anatolij Anatolevich
  • Taranushenko Sergej Vitalevich
RU2715675C1
LIVER PATE COMPOSITION 2019
  • Patieva Aleksandra Mikhajlovna
  • Chernenko Elena Evgenevna
  • Patiev Ilya Stanislavovich
  • Zykova Alena Viktorovna
  • Trubkina Anastasiya Konstantinovna
  • Podolskij Aleksandr Dmitrievich
RU2712736C1
METHOD FOR PRODUCTION OF SPECIAL MEAT SOUFFLE 2024
  • Patieva Aleksandra Mikhajlovna
  • Zykova Alena Viktorovna
  • Koshchaev Andrej Georgievich
  • Patieva Svetlana Vladimirovna
  • Dajbova Lyubov Anatolevna
  • Zykov Artem Dmitrievich
RU2821003C1
METHOD OF MANUFACTURING CREAM PATE OF SPECIAL PURPOSE 2016
  • Ustinova Aleksandra Vasilevna
  • Lisovitskaya Ekaterina Petrovna
  • Patieva Svetlana Vladimirovna
RU2629987C1
METHOD FOR PRODUCTION OF CANNED GOODS 2004
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
  • Glazyrin Sergej Aleksandrovich
  • Kas'Janov Gennadij Ivanovich
RU2278551C2
METHOD FOR PRODUCTION OF ZRAZY FROM RABBIT MEAT 2023
  • Ilyukhina Darya Sergeevna
  • Sarbatova Natalya Yurevna
RU2825161C1
METHOD FOR OBTAINING OF MEAT CREAM COMPOSITION OF SPECIAL PURPOSE 2016
  • Lisovitskaya Ekaterina Petrovna
  • Patieva Svetlana Vladimirovna
  • Timoshenko Nikolaj Vasilevich
RU2636473C1
METHOD FOR PRODUCING FUNCTIONAL MEAT CREAM 2016
  • Patieva Svetlana Vladimirovna
  • Lisovitskaya Ekaterina Petrovna
  • Patieva Aleksandra Mikhajlovna
RU2629988C1

RU 2 631 691 C1

Authors

Revenko Mariya Gennadevna

Zaporozhskij Aleksej Aleksandrovich

Dates

2017-09-26Published

2016-07-25Filed