FIELD: food industry.
SUBSTANCE: fodder composition for domestic animals contains from 45% to 90% by weight of the first part, wherein the first part contains a sensitive ingredient and wherein the first part has the first melting point that is at least 29.4°C (85°F) and from 10% to 55% by weight of the second part, where the second part has the second melting point that is at least 43.3°C (110°F), and wherein the second melting point is at least 1.66°C (3°F) above the first melting point. The first part has the water activity of 0.1 to 0.4. The first and second parts of the composition may additionally comprise fat and a sweetener. The sensitive ingredient of the first part of the composition may be represented by a probiotic.
EFFECT: invention provides visual control of the adverse effects on the sensitive composition ingredient.
13 cl, 3 dwg, 1 ex
Title | Year | Author | Number |
---|---|---|---|
PROBIOTIC FODDER ADDITIVE, ITS PRODUCTION METHOD AND PACKAGE | 2009 |
|
RU2503247C2 |
PROBIOTIC ADDITIVE WITH CHOCOLATE TASTE | 2010 |
|
RU2537913C2 |
MULTIZONAL CONFECTIONARY PRODUCT | 2009 |
|
RU2492695C2 |
CONFECTIONARY PRODUCTS WITH FILLER IN CENTRE AND METHOD | 2008 |
|
RU2471358C1 |
CHEWING GUM COMPOSITIONS AND METHODS FOR PRODUCTION THEREOF | 2018 |
|
RU2737648C1 |
THERMALLY STABLE CHOCOLATE | 2013 |
|
RU2628499C2 |
FAT COMPOSITION, METHOD OF PRODUCING SAID FAT COMPOSITION AND PRODUCT CONTAINING SAID FAT COMPOSITION | 2019 |
|
RU2768981C1 |
COMPOSITIONS OF CHEWING GUM AND METHODS FOR PRODUCTION THEREOF | 2020 |
|
RU2762941C1 |
FOOD EMULSIONS | 2010 |
|
RU2543540C2 |
PLASTIC EDIBLE COMPOSITION | 2007 |
|
RU2428049C2 |
Authors
Dates
2017-10-05—Published
2013-04-30—Filed