MIXTURE FOR BAKING CAKE Russian patent published in 2017 - IPC A21D10/00 

FIELD: food industry.

SUBSTANCE: mixture for baking a cake includes wheat flour and other formulation ingredients such as egg powder, whole milk powder, baking soda, citric acid, sugar, vanillin, raisins, at the weight ratio of wheat flour: other formulation ingredients 62.4%: 17.6%. It additionally contains soybean shell meal obtained from the waste fraction from the soybean seed processing to full-fat and heat-treated grits or meal, in the amount of 20% of the total mixture weight.

EFFECT: invention allows to obtain a mixture with increased nutritional and biological value, having functional properties.

1 dwg, 2 tbl, 1 ex