MIXTURE FOR BAKING PANCAKES Russian patent published in 2018 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: mixture for baking pancakes includes wheat flour and other recipe ingredients in an amount of 65 % of the total weight of the mixture. In addition, the mixture contains a dry milk-carrot composition in an amount of 20 % of the total weight of the mixture and 15 % of the total weight of the mixture of soybean germ flour, obtained from the waste fraction from the processing of soybean seeds to flour or grits, heat-treated and non-fat. Dry milk-carrot composition is prepared by spray-drying a milk-carrot suspension prepared by disintegrating carrots in milk, taken in the weight ratio of milk: carrots, equal to 5 parts: 1 part respectively, followed by its separation from the insoluble carrot residue.

EFFECT: invention allows to increase the nutritional and biological value of the product, as well as its organoleptic characteristics and functionality within the framework of antioxidant protective properties.

1 cl, 2 dwg, 2 tbl, 1 ex