FIELD: pharmacology.
SUBSTANCE: method for lactoferrin isolation and purification from dairy raw materials - cow's milk, comprising one-stage chromatography of lactoferrin from dairy raw material in a column with a sorbent equilibrated with sodium phosphate buffer, lactoperoxidase elution with sodium phosphate buffer, lactoferrin elution in a gradient of sodium chloride, desalting and lyophilic drying.
EFFECT: expansion of the arsenal of methods for lactoferrin isolation and purification from dairy raw materials and obtaining highly purified lactoferrin, while maintaining its enhanced biological activity.
4 dwg, 1 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING LACTOFERRIN | 2018 |
|
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