FIELD: food industry.
SUBSTANCE: invention substance consists in the use of rollers connected to blades, intended for abutting in the frying surface, and units for adjusting the mutual arrangement of the rollers and the blades.
EFFECT: improving the accuracy of positioning the dough-levelling blades with respect to the frying surface, reducing the time of the machine changeover for producing pancakes with new parameters.
25 cl, 5 dwg
Authors
Dates
2017-11-28—Published
2016-06-17—Filed