FIELD: food industry.
SUBSTANCE: invention relates to the confectionery industry. Marmalade production method containing nanostructured dry extract of bergenia envisages dissolution of 100 g of sugar in 200 g of water and boiling out the produced mixture during 10 minutes. Then add 2 g of agar-agar and cook for 5 more minutes, pour 50 g of apple puree and bring to a boil, cool down to 60 °C, adding 100–150 mg of nanostructured dry extract of bergenia in sodium alginate, or nanostructured dry extract of bergenia in guar gum, or nanostructured dry extract of bergenia in kappa-carrageenan and bottled.
EFFECT: method of marmalade production is proposed.
1 cl, 1 tbl, 6 ex
