FIELD: food products.
SUBSTANCE: invention refers to the discoloration of the edible, cosmetic or pharmaceutical product or the product from household chemicals. Method for discolouring the product involves bringing the product into contact with the water, which is capable of pumping, pouring or spraying with the pseudo-plastic dispersion having the viscosity from 800 up to 2000 cps. Dispersion contains 35% by weight or more of solid benzoyl peroxide, which has the average particle size of less than 10 mcm and 0.1 to 2% by weight of the surfactant. Surfactant is a complex polyglyceryl ester of one or more C6-C12 fatty acids, which are selected from the octanoic acid, decanoic acid and mixtures thereof. Surfactant is characterized by the value of HLB 12-18.
EFFECT: invention allows to obtain the safe, easily pumped peroxide dispersion for the discoloration of various products.
29 cl, 6 ex
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