METHOD OF PREPARATION SUGARIAN PRODUCTS BASED ON BERRIES Russian patent published in 2018 - IPC A23G3/00 

Abstract RU 2658357 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for preparing sugary products based on berries is proposed, which involves mixing berries with iodinated sugar, keeping them until syrup is obtained, separation of berries from syrup, their drying with constant mixing with mixture based on powdered sugar until the surface of berries is completely covered with mixture of sugar powder and glazing of the berries obtained. As berries mixture of strawberries, white currants, gooseberries is used. As mixture based on powdered sugar, powder mixture consisting of iodinated sugar, orange peel, cardamom, nutmeg, calamus, anise is used.

EFFECT: as a result of method, iodine-rich product is obtained, which retains stable structure during its transportation and long-term storage.

1 cl, 2 ex

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RU 2 658 357 C1

Authors

Shvetsova Ekaterina Mikhajlovna

Dates

2018-06-21Published

2018-01-23Filed