METHOD FOR PREPARING SUGARY PRODUCTS FROM BERRIES Russian patent published in 2017 - IPC A23G3/34 A23G3/38 A23G3/48 

FIELD: food industry.

SUBSTANCE: berries, which are represented by the mixture of shadberry, sea buckthorn and red currant, are mixed with sugar at the ratio of 3:2:1. The berries are held until a syrup is obtained. The berries are separated from the syrup. They are dried while constantly stirring with sugar powder until the surface of the berries is completely covered with sugar powder, and the resulting berries are iced. After applying an icing layer, the berries are sprinkled with cocoa. As an icing, the mixture consisting of butter, a natural sweetener, sea buckthorn juice, potato starch, and water is used. For preparing the icing, the following ratio of components is used, wt %: butter - 64.0-84.0; natural sweetener - 1.5-1.7; sea buckthorn juice - 3.4-5.4; potato starch - 0.2-0.3; water - the rest.

EFFECT: obtaining a product with relatively low caloric content, as well as preserving stable structure during its transportation and long-term storage.

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