METHOD OF PRODUCING SUGARY ITEMS FROM BERRIES Russian patent published in 2018 - IPC A23G3/48 A23G3/54 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method is proposed for producing sugary products from berries, which involves mixing berries with sugar, holding them until a syrup is obtained, separation of berries from syrup, drying them with constant mixing with sugar powder until the surface of berries is completely covered with powdered sugar, and glazing of the berries obtained, while a mixture of irgia, red currant, blackcurrant at a ratio of 3:1:1 is used as berries; after applying a layer of glaze, berries are dusted with cocoa, and a mixture consisting of butter, natural sweetener, redcurrant juice, potato starch and water, with the following ratio of components, mass %: butter – 68.0–88.0; natural sweetener – 1.9–2.1; red currant juice 3.8–5.8; potato starch – 0.2–0.3; water – the rest, is used as a glaze.

EFFECT: invention makes it possible to obtain a product having a relatively low caloric content, as well as maintaining a stable structure during its transportation and long-term storage.

1 cl, 2 ex