METHOD OF PREPARING SUGARY PRODUCTS FROM BERRIES Russian patent published in 2017 - IPC A23G3/48 A23G3/54 

FIELD: food industry.

SUBSTANCE: method of preparing sugary products from berries is proposed, which involves mixing berries with sugar, holding them until obtaining a syrup, separating the berries from the syrup, drying them while constantly stirring with powdered sugar to the full coating of the berry surfaces with the powdered sugar and glazing the berries obtained, wherein a mixture of sea-buckthorn berries, cranberries, gooseberries at the ratio of 3:1:2 is used; after applying a glaze layer, the berries are sprinkled with cacao, and the glaze is represented by a mixture consisting of butter, a natural sweetener, gooseberry juice, potato starch and water, at the following component ratio, expressed in wt %: butter 66.0-86.0; natural sweetener 1.7-1.9; gooseberry juice 3.6-5.6; potato starch 0.2-0.3; water - the rest.

EFFECT: invention makes it possible to obtain a product having a relatively low caloric content, preserving a stable structure during its transportation and long-term storage.

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