METHOD OF PREPARING SUGARY PRODUCTS FROM BERRIES Russian patent published in 2017 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: method of preparing sugary products from berries involves mixing berries with sugar, holding them until a syrup is obtained, separating the berries from the syrup, drying them while constantly stirring with powdered sugar until the surface of the berries is completely covered with powdered sugar, and glazing the berries obtained. Wherein a mixture of chokeberry, gooseberry, red currant, black currant is used as berries, at a ratio of 2:2:1:1, and after applying an icing layer, the berries are sprinkled with cocoa. As an icing, a mixture consisting of butter, a natural sweetener, chokeberry juice, potato starch, and water is used.

EFFECT: product is obtained, having a relatively low caloric content, and preserving a stable structure during its transportation and long-term storage.

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