FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry. Method for producing marmalade with nanostructured rosemary is proposed in which 100 g of sugar is dissolved in 200 g of water and mixture is boiled for 10 minutes, then 2 g of agar-agar is added and cooked for another 5 minutes, 50 g of cherry syrup is poured and brought to boil, cool to 60 °C, 20 mg of nanostructured rosemary is added in sodium alginate and dispensed into forms.
EFFECT: invention makes it possible to obtain finished product of high quality containing nanostructured rosemary.
1 cl, 1 tbl, 1 ex
