FIELD: kitchen appliance.
SUBSTANCE: method and apparatus for controlling heating temperature for an electronic cooking device relating to cooking technology. Method includes acquiring heat preservation temperature data of food; predicting eating moment data of the food; acquiring eating temperature data of the food at the time indicated by the eating moment data; determining heat preservation end moment data of the food according to the eating moment data, the eating temperature data and the heat preservation temperature data; and ending heat preservation of the food at the time indicated by the heat preservation end moment data.
EFFECT: present invention improves the flexibility of controlling heat preservation as compared to the state of the art, where the flexibility of the heat control is relatively low.
19 cl, 3 tbl, 13 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| KITCHEN APPLIANCE WITH POSSIBILITY OF FOOD AND BEVERAGES CHARACTERISTICS MEASUREMENT | 2016 |
|
RU2722120C2 |
| GAS STOVE WITH ELECTRONIC CONTROL SYSTEM | 2005 |
|
RU2405117C2 |
| AUTOMATIC CABINET OVEN FOR COOKING BATCHES OF DIFFERENT FOOD PRODUCTS | 2008 |
|
RU2468732C2 |
| STEAMER | 2013 |
|
RU2643133C2 |
| TEXT TO SPEECH DEVICE AND METHOD | 2007 |
|
RU2425330C2 |
| DEVICE AND METHOD FOR PREPARATION OF FOOD PRODUCTS BASED ON STARCH | 2018 |
|
RU2777337C2 |
| HEATED DEVICE GENERATING AEROSOL, AND METHOD TO GENERATE AEROSOL WITH STABLE PROPERTIES | 2013 |
|
RU2600915C1 |
| METHOD AND DEVICE FOR PROCESSING BUSINESS SERVICES BASED ON NAVIGATION INFORMATION AND ELECTRONIC DEVICE | 2016 |
|
RU2672762C1 |
| METHOD AND DEVICE FOR CONTROL OF ELECTRIC SOCKETS UNIT | 2019 |
|
RU2727181C1 |
| METHOD OF ARTIFICIAL PROPAGATION OF PSYCHROPHILIC FISH | 2007 |
|
RU2357414C1 |
