HEAT PRESERVATION CONTROL METHOD AND ELECTRIC COOKING DEVICE Russian patent published in 2018 - IPC A47J27/00 

FIELD: kitchen appliance.

SUBSTANCE: method and apparatus for controlling heating temperature for an electronic cooking device relating to cooking technology. Method includes acquiring heat preservation temperature data of food; predicting eating moment data of the food; acquiring eating temperature data of the food at the time indicated by the eating moment data; determining heat preservation end moment data of the food according to the eating moment data, the eating temperature data and the heat preservation temperature data; and ending heat preservation of the food at the time indicated by the heat preservation end moment data.

EFFECT: present invention improves the flexibility of controlling heat preservation as compared to the state of the art, where the flexibility of the heat control is relatively low.

19 cl, 3 tbl, 13 dwg