FIELD: fat-and-oil industry.
SUBSTANCE: method involves separating oil-bearing seeds by sizes into large-sized and small-sized fractions; directing small-sized fraction for commercial processing without intermediate storage period; heating large-sized fraction in electromagnetic microwave field at frequency of 3·107- 3·1012 Hz to temperature of 30-700C; cooling to temperature of 5-100C and storing at this temperature until postharvest ripening is completed.
EFFECT: increased oil content of seeds and reduced postharvest ripening time.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF POSTHARVEST TREATMENT OF OIL-BEARING SEEDS | 1997 |
|
RU2118654C1 |
| METHOD FOR PREPARATION OF OIL SEEDS FOR STORAGE AND PROCESSING | 2013 |
|
RU2525254C1 |
| METHOD FOR POST-HARVEST TREATMENT OF FRESHLY GATHERED OIL SEEDS | 2003 |
|
RU2243990C1 |
| METHOD FOR STORING OF AGRICULTURAL RAW MATERIAL, PREFERABLY OIL CROP SEEDS | 2001 |
|
RU2199852C1 |
| METHOD FOR PREPARING OIL SEEDS FOR STORAGE AND PROCESSING | 2003 |
|
RU2243989C1 |
| METHOD OF TREATING SUNFLOWER SEEDS AFTER HARVESTING | 0 |
|
SU933040A1 |
| METHOD OF SUNFLOWER OIL PRODUCTION | 2007 |
|
RU2337946C1 |
| METHOD OF FERMENTATION OF ESSENTIAL-OIL RAW | 1998 |
|
RU2151787C1 |
| METHOD OF SEPARATION OF OILY SEEDS FOR FRACTIONS | 2004 |
|
RU2254363C1 |
| METHOD OF OIL SEEDS PREPARATION FOR COLD PRESS | 2014 |
|
RU2576522C1 |
