FIELD: machine building.
SUBSTANCE: butter making machine includes a cylindrical container and a churning mechanism. Cylindrical container is provided with a bottom on one side, and with a fill window on the other side. Fill window is equipped with a lid. On the inner side of the lid, rods are rigidly fixed, each of which has a circumferential shape in cross section. Rods are equispaced from the intersection of the geometric axes of the lid and located at equal angular intervals. Cylindrical container is mounted vertically on a frame and the bottom is facing the frame. Churning mechanism is located in a cavity of the cylindrical container. Drive of the churning mechanism is located under the bottom from the its lower outer side along an axis of symmetry of the cylindrical container. In a cavity on an inner surface of the cylindrical container, along the height with an equal angular pitch, there are fins, having the shape of an elongated rectangle in cross section. Churning mechanism is installed above the bottom of the cylindrical container and is formed by a flat disk with an axis and blades. Blades are C-shaped, rigidly mounted perpendicularly to a horizontal surface of the flat disc and are concave towards the direction of rotation of a drive shaft, wherein the start of the installation of each blade begins at the intersection of the geometric axes of the flat disk, and the ends of the blades are directed in different directions from the geometric axes of the flat disk.
EFFECT: invention provides a technical result consisting in improving the quality of cooking butter by eliminating the destruction and maximizing the conservation of the whole spherical shape of the butter grain.
1 cl, 7 dwg
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Authors
Dates
2018-09-26—Published
2017-12-25—Filed