METHOD FOR PREPARING VISCOUS COMPOSITION CONTAINING MILK WHEY PROTEIN Russian patent published in 2019 - IPC A23L29/212 A23C9/154 A23L33/19 A23C21/06 

Abstract RU 2697077 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to dairy industry. Method for preparing a viscous composition comprises preparing a mass having a high whey protein content, and then mixing it with an aqueous preparation containing a polysaccharide, namely starch, and dosing it into a packaging container.

EFFECT: invention enables to obtain a composition with a modified adjustable texture, which can be approved by the user and controlled during storage life.

15 cl, 2 dwg, 4 tbl, 2 ex

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RU 2 697 077 C2

Authors

Valentini, Selin

Filipp, Zhan-Mark

Dates

2019-08-12Published

2015-12-28Filed