FIELD: agriculture.
SUBSTANCE: invention relates to agriculture. Disclosed is the use of a compound selected from a group consisting of vitamin D3, vitamin B1, and combinations thereof, to enhance the palatability of dry dog food.
EFFECT: invention makes it possible to create new flavour enhancers that provide a stable taste to feeds that can be easily and effectively consumed by companion animals, including pets such as dogs, in dry food.
3 cl, 4 tbl, 4 ex
Title |
Year |
Author |
Number |
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2014 |
- Obril Delfin
- Kallezhon Lorans
|
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2012 |
|
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OVERCOOKS OF MEAT TISSUES WITH IMPROVED TASTE ATTRACTIVENESS FOR APPLICATION IN FODDERS FOR ANIMALS |
2012 |
|
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2009 |
|
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2013 |
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|
RU2630906C2 |
TASTE IMPROVING COMPOSITION FOR FEEDING DOGS, ITS PRODUCTION METHOD, METHOD PRODUCT, KIT, FEED TASTE IMPROVING METHOD AND METHOD OF INCREASING FEED INTAKE AS WELL AS FREQUENCY OF FEED INTAKE |
2006 |
- Jamka Rajan Majkl
- Kats Loren Dzhej
- Khehjvord Larri Kharland
|
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METHODS FOR IMPROVEMENT OF TASTE OF COMPOSITIONS FOR CONSUMPTION BY ANIMAL |
2010 |
- Frizen Kim Dzhin
- Jamka Rajan Majkl
|
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2009 |
- Gafej Vendel Rej
- Vanakker Paskal'
|
RU2522138C2 |
COMPOSITIONS AND METHODS FOR INCREASING PALATABILITY OF DRY PET FOOD |
2014 |
- Vanakker Paskal
- Lorsi Gvendal
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|
RU2683536C1 |
METHOD OF MAKING CUSHIONS WITH TASTE ATTRACTIVE FOR CATS |
2017 |
- Zhiro, Per-Mark
- Kremon, Matte
- De Ratul, Oreli
- Bramull, Loik
- Gije, Izabell
|
RU2737353C2 |