OVERCOOKS OF ANIMAL TISSUES WITH IMPROVED TASTE ATTRACTIVENESS FOR APPLICATION IN FODDERS FOR ANIMALS Russian patent published in 2017 - IPC A23K10/20 A23K20/00 

FIELD: agriculture.

SUBSTANCE: invention relates to preparation of fodders for animals. Method of preparing overcook of animal tissues with improved taste attractiveness includes: a) provision of animal entrails and pH correction of animal entrails; b) bringing into contact of animal entrails with at least one alkaline endopeptidase; c) hydrolysis of animal entrails under action of alkaline endopeptidase; c1) adding one or more Maillard ingredients to overcooked product obtained at step b); d) thermal treatment of produced overcooked product for inactivation of alkaline endopeptidase; and d) obtaining overcook of animal tissues with appropriate degree of hydrolysis and better taste attractiveness.

EFFECT: degree of hydrolysis is determined by means of method using orthophthalic aldehyde.

6 cl, 2 dwg, 12 tbl, 4 ex