SOFT PIE AND METHOD FOR PREPARING THEREOF Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: group of inventions relates to soft cake and method of its production. Soft pie has at least a molded surface and at least an unformed surface, with the molded surface having at least one molded volume pattern. For the implementation of the method in the form of pouring the batter for the pie, and the viscosity of the batter is from 500 to 1 PA⋅s, the soft pie dough is baked in the indicated form and the soft pie is unloaded from the mold. Mold has a molded inner surface for receiving the batter for the pie, which provides a voluminous molded pattern on the soft cake. Arithmetic average of the roughness (Ra) of the molded inner surface of the mold is from 0.12 mcm to 0.22 mcm. Molded volume pattern of the soft cake corresponds to the molded inner surface of the mold and has a molded groove, which is in the recess relative to the specified molded surface, and/or molded edge, which acts relative to the specified molded surface. Specified molded groove and/or molded edge have a width of less than 4 mm, measured across the groove or ribs at the maximum depth or height, respectively.

EFFECT: group of inventions allows to obtain a soft cake with very fine details and clearly molded three-dimensional patterns while maintaining the organoleptic properties of the traditional soft cake.

16 cl, 8 dwg, 4 tbl, 6 ex