FIELD: personal and household goods.
SUBSTANCE: invention relates to air guide member (10) for an apparatus for preparing food by circulation of hot air in a food preparation chamber, wherein air guide member comprises air deflecting structure(12) and protected region (14) for collecting residual material from the food preparation chamber. Air deflecting structure (12) has deflection surface (18) with deflection orientation (20) that leads away from protected region (14). Also the invention relates to a device in which such an air guide member is implemented.
EFFECT: this invention prevents or reduces the formation of vapors during cooking.
15 cl, 8 dwg
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