FIELD: nanotechnology.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method of producing nanocapsules of a dry extract of propolis is characterized by that a dry extract of propolis is added to a suspension of guar gum in butanol in presence of 0.01 g of glycerol ester with one or two edible fatty acid molecules and one or two citric acid molecules as a surfactant with stirring at 1000 rpm, acetone is then added, the obtained suspension of nanocapsules is filtered and dried at room temperature, wherein the weight ratio of core to shell is 1:1, 1:2 or 1:3.
EFFECT: method of producing nanocapsules of propolis dry extract is disclosed.
1 cl, 3 ex
