FIELD: nanotechnology.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method of producing nanocapsules of dry juniper extract is characterized by that dry juniper bush extract is added to a suspension of guar gum in butanol in presence of 0.01 g of glycerol ester with one or two edible fatty acid molecules and one or two citric acid molecules as a surfactant with stirring at 1000 rpm, toluene is then poured in, the resulting nanocapsule suspension is filtered and dried at room temperature, while the core: shell mass ratio being 1:1, 1:2 or 1:3.
EFFECT: disclosed is a method of producing nanocapsules of dry juniper extract.
1 cl, 3 ex
