FIELD: nanotechnology.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method for producing nocapsules of dry extract of boswellia is characterized by that dry extract of boswellia is added to a suspension of guar gum in cyclohexane in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as a surfactant while stirring at 800 rpm, further adding 5 ml of 1,2-dichloroethane, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein weight ratio of core: shell is 1:1, 1:2 or 1:3.
EFFECT: disclosed is a method of producing nanocapsules of dry extract of boswellia in guar gum.
1 cl, 3 ex
