FIELD: food industry.
SUBSTANCE: powder composition of sorbitol with a low degree of friability and increased mechanical resistance is proposed, as well as a method for producing thereof. Invention also relates to a chewing gum containing a sorbitol powder composition and to a method for making chewing gum.
EFFECT: group of inventions is aimed at obtaining a product with improved initial hardness, texture, aroma intensity, sweetness and refreshing effect.
15 cl, 9 tbl, 5 ex
Title | Year | Author | Number |
---|---|---|---|
NOVEL SWEETENING COMPOSITION | 2015 |
|
RU2670875C2 |
NEW COMPOSITION OF CONFECTIONERY PRODUCT | 2015 |
|
RU2670144C1 |
CONFECTIONERY PRODUCT WITH FILLING (OPTIONS) AND ITS PRODUCTION METHOD | 2018 |
|
RU2785018C2 |
CONFECTIONERY PRODUCT WITH FILLING (OPTIONS) AND METHOD OF ITS MAKING | 2014 |
|
RU2647280C2 |
NOVEL CONFECTIONERY WITH IMPROVED CRISPINESS | 2014 |
|
RU2662783C2 |
CHEWING GUM COMPOSITION, CHEWING GUM AND METHOD OF ITS PRODUCTION | 1995 |
|
RU2145175C1 |
METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS | 2010 |
|
RU2544919C2 |
CRYSTALLISING SYRUPS, CONTAINING SORBITOL, AND THEIR USE IN CHEWING GUMS | 2007 |
|
RU2394445C2 |
METHOD FOR PRODUCTION OF CHEWING GUM GRANULAES, CHEWING COMPOSITION EXTRUSION AND GRANULATION SYSTEM AND PRODUCT - CHEWING GUM | 2004 |
|
RU2356238C2 |
CHEWING GUM BASE (VERSIONS) AND ITS MANUFACTURE METHOD | 2010 |
|
RU2533035C2 |
Authors
Dates
2019-03-15—Published
2015-06-05—Filed