FIELD: nanotechnologies.
SUBSTANCE: invention relates to nanotechnology, specifically to a method of producing L-methionine nanocapsules. Method is characterized by that L-methionine is added to a suspension of guar gum in hexane in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as a surfactant while stirring 800 r/min. Then 6 ml of Hladon-112 is added, obtained suspension of nanocapsules is filtered and dried at room temperature. Weight ratio of core: shell is 1:1, 1:2 or 1:3.
EFFECT: disclosed method enables to obtain L-methionine nanocapsules in a guar gum shell.
1 cl, 3 ex
