FIELD: food industry.
SUBSTANCE: invention relates to public catering and meat industry, in particular, to a meat pudding composition. "Sesame" meat pudding contains boiled beef, butter, eggs, milk, additionally contains sesame flour in amount of 7 % of the raw material weight. Quantitative ratio of components is selected.
EFFECT: invention ensures creation of meat pudding with functional orientation, enhancement of its food and biological value, expansion of healthy food range.
1 cl, 3 tbl
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