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RU

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2 689 680

(13)

C1

(51)

IPC

A23K10/16(2016-01-01)

C12N1/20(2006-01-01)

A23K50/75(2016-01-01)

(21) (22)

Application

2018125556, 2018-07-11

(24)

Start date

2018-07-11

(22)

Actual filing date

2018-07-11

(45)

Published

2019-05-28

(72)

Inventor

Lysenko Yurij AndreevichKoshchaev Andrej GeorgievichFisinin Vladimir IvanovichLuneva Albina VladimirovnaDmitriev Vladimir IgorevichKrivonogova Anna SergeevnaVolchanskaya Anna AndreevnaMishchenko Valentin AndreevichSukhanova Svetlana FailevnaShkredov Vladimir Viktorovich

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Agrarnyj Universitet Imeni I.T. Trubilina"

METHOD OF PRODUCING A PROBIOTIC ADDITIVE Russian patent published in 2019 - IPC A23K10/16 C12N1/20 A23K50/75 

Abstract RU 2689680 C1

FIELD: agriculture.

SUBSTANCE: invention relates to biotechnology and agriculture, and specifically to a method for production of a probiotic additive based on lactic acid bacteria for quail feeding. Method of producing the probiotic additive involves cultivating microorganisms Lactobacillus salivarius in a medium consisting of feed molasses – 45.0 g, K2HPO4 – 2.0 g and yeast extract – 0.02 g per 1 liter of water, wherein the feed molasses consists of beet-roots and maize molasses taken in ratio 1:1. Then, microorganisms Lactobacillus salivarius with titre 1.0×105 CFU/ml and cultivated at temperature 37 °C for 24 hours.

EFFECT: invention allows to increase poultry meat production.

1 cl, 5 dwg, 2 tbl

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RU 2 689 680 C1

Authors

Lysenko Yurij Andreevich

Koshchaev Andrej Georgievich

Fisinin Vladimir Ivanovich

Luneva Albina Vladimirovna

Dmitriev Vladimir Igorevich

Krivonogova Anna Sergeevna

Volchanskaya Anna Andreevna

Mishchenko Valentin Andreevich

Sukhanova Svetlana Failevna

Shkredov Vladimir Viktorovich

Dates

2019-05-28—Published

2018-07-11—Filed

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