FIELD: agriculture.
SUBSTANCE: method for storage of raspberry fruits in conditions of controlled atmosphere consists in the fact that high concentration of carbon dioxide – 18–20 % and concentration of oxygen – 14–16 % are created during 1–2 hours after express cooling of fruits up to +5+8 °C and maintained at a given level throughout the storage period at temperature of +0.5+1 °C. Rapid cooling time of raspberry fruits is 30–60 minutes.
EFFECT: invention provides slowing raspberry ripening, prolongs storage life to 25–30 days and reduces losses from fungal diseases.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF STORING HONEYSUCKLE FRUITS | 2018 |
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| STRAIN OF BACILLUS SUBTILIS BACTERIA FOR OBTAINING PREPARATIONS AGAINST STIMULANT OF GRAY ROT IN STRAWBERRY | 0 |
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| GAS COMPOSITION FOR FRUIT STORAGE | 0 |
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SU619145A1 |
