VEGETABLE FLAVORED SALAD OIL PRODUCTION METHOD Russian patent published in 2020 - IPC A23D9/00 

FIELD: food industry.

SUBSTANCE: invention relates to food and fat-and-oil industry. Method for vegetable salad flavored oil production includes infrared drying of spices and spicy-aromatic plants, raw materials milling, wetting with water-alcohol solution of ethanol 70 % concentration and bringing mixture to homogeneous state, extraction with mustard oil in ratio of raw material and extracting agent 1:10 in water bath at temperature of water 40–50 °C for 4 hours with subsequent mixing of extracting substances by shaker for 30 minutes, settling oil extract, centrifuging and filtration, after which the obtained oil extract of spices and spice-aroma plants on mustard oil is mixed with mustard oil, with the following ratio of components, wt%: unrefined food mustard oil – 70, oil extract of spices and spicy-aromatic plants on mustard oil – 30.

EFFECT: invention allows to produce salad flavored oil with optimal fatty acid composition for human health and high content of biologically active substances – antioxidants of terpene compounds group, flavonols and vitamins.

4 cl, 2 tbl