FIELD: nanotechnology; food industry; the medicine.
SUBSTANCE: method of producing dry extract of dandelion nanocapsules is characterized by the fact that dry dandelion extract is added to a suspension of guar gum in ethanol in the presence of 0.01 g of glycerol ester with one or two edible fatty acid molecules and one or two citric acid molecules as a surfactant with stirring at 900 rpm, sulfuric ether is then poured, the resulting nanocapsule suspension is filtered and dried at room temperature, with the core: shell mass ratio being 1:1, 1:2 or 1:3.
EFFECT: method is proposed for preparing nanocapsules of dry dandelion extract.
1 cl, 3 ex
