COMPOSITION FOR PRODUCING CULTURED MILK PRODUCT Russian patent published in 2019 - IPC A23C9/123 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Composition for producing a fermented milk product contains a milk base consisting of a mixture of mare's and cow's milk, dry defatted milk, a fermented starter of direct introduction for yoghurt. Composition contains the following components per 1,000 kg of the product (without taking into account losses): cow milk - 480 kg, raw mare milk - 480 kg, dry defatted milk - 40 kg, a starter of direct introduction.

EFFECT: fermented milk product has improved consumer properties due to improvement of organoleptic indices, increased nutritive and biological value and shelf life up to 7 days.

1 cl, 1 ex