FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Method for production of ice-cream containing folic acid envisages introduction of a nanostructured additive in the process of production in amount of 2.5 g of additive per 1,000 g of ready ice-cream. Nanostructured additive contains folic acid in sodium alginate or carrageenan.
EFFECT: invention is aimed at fortification of ice cream with folic acid to produce a product with organoleptic characteristics corresponding to traditional.
1 cl, 4 ex
